Sharp's New Refridgerator Thaws Your Frozen Meats

Coming soon, Sharp's latest refridgerator comes with a 'cool' thaw function that allows you to thaw frozen meats to before you cook. Using the warm air generated from the cooling system (that's right, an efficient way to use that heatloss), this fridge will be able to control the temperature in its special compartment from -17˚C to 60˚C.

Many small families will find it convenient to thaw out a large portion of meat, cut it to the required size and refreeze the rest in the same compartment.


Some thawing times:

Meat	Portion Size	Thawing Time
Beef	1.5cm thick, 150g	17 mins
Beef	sukiyaki (thin slice), 150g	17 mins
Chicken	150g	21 mins
Fish	1 small slice, 2cm thick, 70g	17 mins
Squid	1 whole, 170g	21 mins